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Monterebro Selección

Different and modern. After careful selection and choose the best wines elaboration, these remaining in American oak barrels and French for a short period of time (5 months). Wine of high layer, which offers a perfect balance of fruity aromas and new oak, giving the wine a unique and great expression. Criomaceration film at 10 ° C for 4 days, after fermentation with native yeast fermentation temperature controlled environment at 25 ° C, maceration continues for 6 days performing removed daily total. Once the alcoholic fermentation to proceed subjecting the wine to a micro-oxygenation process, in order to fix the anthocyanins tannin before the start of the malolactic fermentation.

Wines Type

Wines Type:
Young red wine Crianza

Grapes Type

Grapes Type:
Syrah (85%) , Monastrell (15%)

Pairing

Pairing:
Grilled red meats or grilled (Iberian pork, beef), stewed hare, rabbit, beef, spicy foods.

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
From high layer.

Wine Aroma

Wine Aroma:
Perfect balance and fruity aromas of new oak.

Wine Taste

Wine Taste:
Balanced, intense and fruity with a touch of new wood.

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

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JUMILLA VG G VG VG VG VG VG VG VG G VG VG E VG G G VG VG E G VG G VG VG G VG VG G G VG R G G G G G G R VG G G VG E VG

Associated news

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