Finca Santa Bárbara
The wort is fermented with the skins at a controlled temperature of 27 ° C for 10 days. In practice this period is short pumping every 6 hours, alternating with delestages every other day.
Then the wine is left to marinate another 10 days before its entry into new French oak barrels (225 l.), Where rest for 14 months. After this stage the wine is bottled and lasts for 9 months in bottle prior to marketing.
Wines Type:
Red wine Crianza
Grapes Type:
Merlot (90%) , Cabernet Sauvignon (10%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Covered with rivets cherry ruby.
Wine Aroma:
In very complex nose: fruity with hints of blackberry, spicy with hints of leather and vanilla notes.
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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