Castillo San Simón Gran Reserva
This wine was made from the finest grapes from the DO Jumilla. After an eight-day maceration at 28 ° C. in stainless steel tanks, the wine is racked to finish the fermentation. After completing the malolactic fermentation takes place, which is considered wine microbiologically done. Then for a year is preserved in deposits that have three racking before moving on to breeding. Raising the Reserve includes 18 months in American oak barrels, some 18 months in French oak barrels of Allier and six months in bottle.
Wines Type:
Red wine Gran Reserva
Grapes Type:
No Data
Pairing:
Ideal to accompany red meats, roasts and cured cheese very
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense garnet ruby color with a lighter rim.
Wine Aroma:
Its aroma is fruity tones of the Monastrell variety (ripe fruit).
Wine Taste:
Tasty, with fatty tannins, full bodied and mild astringency that guarantees a perfect evolution.
Indicative price of the bottle:
3
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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JUMILLA | VG | G | VG | VG | VG | VG | VG | VG | VG | G | VG | VG | E | VG | G | G | VG | VG | E | G | VG | G | VG | VG | G | VG | VG | G | G | VG | R | G | G | G | G | G | G | R | VG | G | G | VG | E | VG |
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