Dolç Mataró
Sweet red organic wine made mostly with grapes native Mataro (Name of capital of the region). The grapes are left on the vine sobremadurar and harvesting takes place before the grapes begin the process of drying. Maceration takes place in stainless steel tanks for 6 months for maximum extraction of color. Daily pumping is performed to improve the extraction. The paste is pressed lightly. The wine is aged in French oak barrels and will be bottled after a slight stabilization process.
Wines Type:
Sweet Red Wine
Grapes Type:
Monastrell (100%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Wine-colored lipstick.
Wine Aroma:
A nose of candied fruit notes (prunes, figs and Italian cherry tomatoes), orange peel and Japanese green tea.
Wine Taste:
The palate is creamy, very tasty with an original balance of tannin, acid and sweet.
Indicative price of the bottle:
No Data
Prize awarded Wine:
DOLÇ MATARÓ 09 International Wine Guide 2011 – Medalla de Oro Millésime Bio 2011 – Medalla de Oro#DOLÇ MATARÓ 08 Millésime Bio 2010 – Medalla de Plata Guía Peñín 2010 – 90 punts AWC Vienna, International Wine Challenge 2009 – Medalla de Plata#DOLÇ MATARÓ 06 BioFach 2009 – Medalla de Oro Zarcillo de Oro 2009 Millésime Bio 2008 – Medalla de Oro, MENCIÓN ESPECIAL
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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