How is wine served?
How is it elaborated?
What factors are born in mind in a trying wine?
There has come the moment to start into the wonderful world of the wine...
Wine and Fast Food16/09/2013
When asked with what maridamos pizza or a hot dog, the answer is summed up in four letters: WINE.
Difference between red, pink and white wine making03/09/2013
Although the weather and soil are essential for quality wines, not least is the winemaking process.
What are the typical defects that we can find in a wine?
What is vermouth?05/07/2013
The vermú or vermut (in french:vermout or vermouth and in German: wermut, 'absinthe' or 'absinth') is a liqueur of snack consisting of white win
What's that smell wine?, A difficult question to answer right?. In this new section of "The Apprentice" The Essence of Wine I will help detect those special aromas know that spring from our glass of wine and that make them so special.
Secrets to uncork a bottle of Champagne or Cava03/12/2012
The uncorking a bottle of champagne or sparkling wine is always surrounded by paraphernalia instantly around the opening of the bottle and are more of those who hope that the cork flying off through the air, like a NASA rocket, but this not the best way to open a bottle of champagne or sparkling wine, but quite the opposite.
Choosing a wine for this Christmas23/12/2011
Written rules do not exist it brings over on what wine to serve during the big banquets, but the wines must be served in agreement with the colors and the textures of the plates that we place in our table in this so special night.
The importance of the temperature at which wine is served27/11/2011
The refrigerator temperature is too cold for some white wines, and the temperature is too variable to mean something.