Bodegas Heretat de Taverners
Founded in 1999
The Winery TAVERNERS's HERETAT is the name of the estate in which our Winery is located. Known also as Casa Colaus, in Fontanars dels Alforins, in the region of the Vall d'Albaida. The name evokes the vern, (alder-tree, birch).
The Winery TAVERNERS's HERETAT has been constructed on the former dependences of the house, a farm-house that dates back to 1.667, restored by the current owners, with production of grape and wine documented from 1738 and 1782.
The current property took again the wine activity, acting across the company HERETAT OF TAVERNERS, S.L., they transformed totally the vineyards, which occupy at present approximately 25 Hectares, and elaborating the first crop in the year 1.999, In the current facilities. The Winery is semiburied, isolated and endowed with an equipment of air conditioning that supports the conditions of temperature and dampness in his interior, and in addition it supplies cold or heat to the Wineries to realize the fermentations to controlled temperature.
The topography of the estate us marks a reference at the moment of elaborating our wines, since we try to reflect the conditions of our estate in the wine. So that we mark the highest zone for It Reserves basically and the lowest zone for the Crianza.
The productive capacity of the estate is very limited since the idea of the Winery is to produce it came only from the grapes of our property.
Our ideal one is to work to manage to have a wine of estate, in which his origin is identified.
Data Winery
Web of winery:
www.heretatdetaverners.com
Address of the winery:
Casa Colaus, Ctra. Fontanars-Moixent, Km 1,8 (Fontanars dels Alforins - 46635 - Valencia - Comunidad Valenciana - España)
Phone winery:
(34) 962132437 |
Mobile winery:
No Data
Fax cellar:
(34) 961140181
Person in charge of the winery:
D. Joan Llobell
Winemaker:
Dª. Ana Gómez
Barrels:
225 Barrels
Acres:
25 Acres
Production Capacity:
72000 liters/year
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
BEN VIU, GRACIANO, MALALURA, EL VERN, REIXIU, PUNT DOLÇ, EL VERN.
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Reixiu
Designation of Origin VALENCIA
Partial fermentation in new barrels of French and American oak. Short breeding with their own lees. The freshness ... unctuous wine and fresh at the same time, with a combination of varietal aromas over a background of aromas from aging. Wine made with great care given their limited quantity.
View wineMallaura
Designation of Origin VALENCIA
Aged for 14 months in cask and at least 12 months in bottle. Fermented with native yeasts, long maceration, malolactic fermentation in barrels, French oak 1st and 2nd year. A wine that expresses the personality of the farm. A robust wine, frank, complex, nuanced.
View wineGraciano
Designation of Origin VALENCIA
Aged for 14 months in cask and at least 12 months in bottle. Cold maceration, with part of the aging on lees in French oak and American 1st and 2nd year. The original wine cellar, only the expression of this variety in the Mediterranean climate, ripe, sweet, with good acidity and a long finish in mouth.
View wineEl Vern
Designation of Origin VALENCIA
Aged for 10 months in cask and at least 12 months in bottle. Fermentation at controlled temperature very well to keep the fruity aromas and fresh as possible, with a short aging in American oak barrels and French. A relaxed and cheerful wine with good balance between freshness, maturity and aging. The most spontaneous of the warehouse.
View winePunt Dolç
Designation of Origin VALENCIA
This is a natural sweet not containing added sugar. It is made from Monastrell and Garnacha shark overripe. After fermentation to reach 15.5 ° C where, naturally, was for sugar fermentation, leaving a residual of about 40 gr. per liter. This is a very limited production of about 800 bottles. A very special wine indeed.
View wineBen Viu X
Designation of Origin VALENCIA
On the occasion of its 10th Anniversary introduces new VIU BEN wine, made from a selection of barrels of wine from the 2006 vintage. Resulting in a mixture of all the varieties you work with the winery, with dominance of Gratian, which brings its particular character by cultivating this strain in northern Spain in our Mediterranean climate. The wine has rested for over a year in French oak cooperage from different years, so that there is a clear dominance of the wood and the wine to express its character. It was bottled in the spring of 2008 to evolve in the bottle, integrating all its aromas and rounded. The production of this wine is very limited and exclusive with only 2,500 bottles on the market.
View wine