Mallaura
Aged for 14 months in cask and at least 12 months in bottle. Fermented with native yeasts, long maceration, malolactic fermentation in barrels, French oak 1st and 2nd year. A wine that expresses the personality of the farm. A robust wine, frank, complex, nuanced.
Wines Type:
Red wine Crianza
Grapes Type:
Cabernet Sauvignon (50%) , Garnacha Tintorera (25%) , Tempranillo (15%) , Monastrell (10%)
Pairing:
No Data
Service Temperature:
14ºC - 16ºC
Wine Color:
Looking clean and bright cherry color, with red piping and ruby??, typical of its long aging in French oak.
Wine Aroma:
Recherchez propre et vous de couleur lumineux cerise, avec rouge et le liseré rubies, are long typique of vieillissement in futs of chêne français.
Wine Taste:
Clean palate accompanying fine meals. The aromas and acidity balsamic aftertaste leaves a fresh and clean, along with a long and pleasant aftertaste that reminds the palate the wine for a few seconds. Warm wine, balanced with a smooth complexity.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Robert Parker 89 ptos.# Guía Peñín: 87 ptos.# Medalla de Plata Mundus Vini (Alemania).#Calificación Wein Plus: Excellent.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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