Punt Dolç
This is a natural sweet not containing added sugar. It is made from Monastrell and Garnacha shark overripe. After fermentation to reach 15.5 ° C where, naturally, was for sugar fermentation, leaving a residual of about 40 gr. per liter. This is a very limited production of about 800 bottles. A very special wine indeed.
Wines Type:
Sweet Red Wine
Grapes Type:
Monastrell , Garnacha Tintorera
Pairing:
Aperitif or with chocolate desserts and pastries.
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry red color with garnet rim, dense layer high.
Wine Aroma:
The couleur rouge avec la jante grenat cerise, haute couche dense.
Wine Taste:
Tasty, meaty powerful and sweet, has good acidity with his smoothness gives a very suggestive aftertaste. Tannins, round and pleasant. Remember to type fondillón stale wine.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Guía Peñín: 91 puntos.#Calificació Wein Plus: Excellent.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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