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Bodegas Faelo

Founded in 2000

Logo from winery Bodegas Faelo
Logo of the ALICANTE

Bodegas Faelo it is a family enterprise that was formed in the year 2000. This one is the fourth generation of vine-growers of Matola, Elche. Three previous generations devoted themselves to the handcrafted production of the wine, though they were not commercializing it, at least they thought of extracting his wines to the market bottled. Jaime Soto, owner of Bodegas Faelo, together with his father, decided to give a step mas there and decided to join tradition and technological advances in the production of his wines.

Of there it divided the philosophy of the Winery. As vine-growers, they are ruled by the selection in the whole process of production of the wine. The first thing of everything is to depart from the selection of the best varieties of grape, later they select the best areas for these cultures and after it, select the best wines of his Winery for his bottling. A long process and of I work afoot of field. But in the year 2005, I come his first jammed solid wine. A stained wine upbringing called La Dama.

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Data Winery

Web of winery

Web of winery:
www.vinosladama.com

Address of the winery

Address of the winery:
Partida Matola P3, 18 (Elche - 03296 - Alicante - Comunidad Valenciana - España)

Phone winery

Phone winery:
(34) 966633294 |

Mobile winery

Mobile winery:
(34) 655856898

Fax cellar

Fax cellar:
No Data

Person in charge of the winery

Person in charge of the winery:
D. Jaime Soto Vara

Winemaker

Winemaker:
Dª. Olga Gonzalez

Barrels

Barrels:
50 Barrels

Acres

Acres:
2.5 Acres

Production Capacity

Production Capacity:
12000 liters/year

National Distribution

National Distribution:
80%

International Distribution

International Distribution:
20%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
Has Rural Hotel
On-Line Shop
No online shop

Brands

CRIANZA LA DAMA, ROSADO L'ALBA DE FAELO, BLANCO L'ALBA DEL MAR, MOSCATEL PALMA BLANCA.

Associated Wineries

This winery does not have associated other wineries

Associated news

No news for this winery. To create news you can register as a user of LaEsenciaDelVino

Wines

La Dama

Designation of Origin ALICANTE

Produces only a limited number of bottles per year, about 7,000 bottles per vintage. After an exhaustive selection of the best wine of the winery is passed to an aging in new French and American 225 liter capacity for 12 months. After that time only the best barrels are bottled resulting from aging and bottle aging adds another twelve months or more before going to market

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L'Alba de Faelo

Designation of Origin ALICANTE

Another wine is L'Alba Jaime Soto, recently introduced to the market. As the name suggests this wine grapes are harvested early hours of dawn to keep the freshness of the morning, so the aromas and flavors of wine are the freshest possible and remind us those feelings morning. This wine is pale ruby ??red, bright and clear. When entering as fresh grapes in the wine cellar retains that power aroma of strawberries and raspberries. But most importantly, lasting taste in the mouth for a long time. This wine is only produced about 1200 bottles.

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Palma Blanca Edición Oro 24k

Designation of Origin ALICANTE

Manual harvesting of grapes in late September at the time of maturity suitable. Temperature controlled fermentation in 200l tanks with continuous lifts for maximum extraction of aromas and flavors. Double filtration lands only with charcoal. Incorporate flakes of 24 carat gold this edition bottle as a symbol of happiness and prosperity for the most special celebrations.

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Palma Blanca

Designation of Origin ALICANTE

The muscat dessert wine is made white palm since 2007 with a limited number of bottles each year come to market this sweet wine 2,000 bottles. He received the reward of Silver Zarcillo 2009. A prize awarded in castile leon which hosts this international wine competition.

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L'Alba del Mar

Designation of Origin ALICANTE

Manual harvesting of the grapes earlier in the day. As the name suggests this wine grapes are harvested early hours of "dawn" to keep the freshness of the morning and the aromas and flavors of the wine are as fresh as possible and remind us those feelings morning. Temperature-controlled fermentation in tanks of 500l with continuous and manual lifts to extract optimal color, with a high quality aromatic flavor full potential of the Chardonnay grape. Filtration and rest in French oak barrels, with roasted low for four months. After filtration charcoal lands, hence its unique brilliance and color, characteristic, almost transparent with those notes so attractive.

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