Bodega Hiriart
Founded in 1750
The current winery is seated on the former winery where there was elaborated the wine "claret" during two previous centuries.
Under the direction of Patricia Prádanos, our enóloga, we elaborate the pink and stained wines with the grape of our vineyards, with caress, supporting a permanent control along the whole process of production: from the attentive care of the vineyards, up to the commercialization of the wine to be tasted.
Ours " pink of tear ", they claim the place that corresponds to this type of wines for his personality and quality and that they have been unjustly forgotten.
Data Winery
Web of winery:
www.bodegahiriart.es
Address of the winery:
Avda. los Cortijos, 38 (Cigales - 47270 - Valladolid - Castilla y León - España)
Phone winery:
983580094 | 983585023
Mobile winery:
No Data
Fax cellar:
983580094
Person in charge of the winery:
Dª. Inés Muñoz
Winemaker:
Dª. Patricia Prádanos
Barrels:
No Data
Acres:
24 Acres
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
HIRIART
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Hiriart Rosado Lágrima
Designation of Origin CIGALES
The starting raw material is the must tear 1st quality. Pre-fermentation maceration to enhance cold aromatic extraction polifenólica.La mixture of varieties provides great power and aromatic complexity and the use of must tear is crucial to define the quality of this wine.
View wineHiriart Rosado Élite
Designation of Origin CIGALES
It is the jewel in the cellar. Made from grapes selected from our oldest vineyards. Careful preparation using modern winemaking techniques but doing this the characteristics of the soil giving the wine a strong personality. Production limited to 2,000 bottles
View wineHiriart Rosado Fermentado en Barrica
Designation of Origin CIGALES
The raw material for processing is selected and must tear grape of excellent quality. The cold maceration takes place in stainless steel tanks but it is in French oak barrels where the alcoholic fermentation takes place. After fermentation the wine is in these barrels for aging on lees process by "batonages". Production limited to 2,000 bottles
View wineHiriart Tinto Roble
Designation of Origin CIGALES
Cold maceration to enhance the extraction of aromas and polyphenols stabilize the load. Careful time in oak to give the wine a hint of parenting without masking properties of the grape. 4 months of oxidative aging in French oak, American and Central European, being the age of the barrels for 2 years. Spend another 2 months in bottle before going to market to round out the wine in both aroma and aftertaste.
View wineHiriart Tinto Crianza
Designation of Origin CIGALES
Selected grapes from our oldest vineyards that give the wine the terroir and the characteristics of our cepas.El process determines the outcome of this great parenting which combines wine experience in the area with the most modern winemaking techniques. 12 to 14 months in French oak, American and European high quality.
View wine