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Hiriart Rosado Fermentado en Barrica

The raw material for processing is selected and must tear grape of excellent quality. The cold maceration takes place in stainless steel tanks but it is in French oak barrels where the alcoholic fermentation takes place. After fermentation the wine is in these barrels for aging on lees process by "batonages". Production limited to 2,000 bottles

Wines Type

Wines Type:
Young Rosé

Grapes Type

Grapes Type:
Tinta del País (70%) , Garnacha (10%) , Verdejo (20%)

Pairing

Pairing:
Join pasta, fish, poultry and even more elaborate dishes.

Service Temperature

Service Temperature:
8ºC - 10ºC

Wine Color

Wine Color:
Intense strawberry pink and attractive.

Wine Aroma

Wine Aroma:
Wine special and complex aromas. Memories of cherries and sour cherries, flowers and honey balsamic conjugated with subtle and elegant ..

Wine Taste

Wine Taste:
Fresh, tasty, lively, fleshy and glucose. Very aromatic with wood perfectly integrated into the wine.

Indicative price of the bottle

Indicative price of the bottle:
5

Prize awarded Wine

Prize awarded Wine:
Vino 5 estrellas en la prestigiosa Guía Peñín de Los Mejores Vinos relación Calidad- Precio.

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

Tasting Date: 25/11/2012
80% Complete

Clean lens. With a beautiful raspberry pink.
The nose blunt, with acceptable intensity, very gratifying. With hints of red fruits.
Elegant Touch in mouth, silky. A wine blunt, clean. With a good balance and persistence, a long aftertaste.

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
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CIGALES E E E VG VG E E VG VG VG VG VG E E VG VG VG VG VG G G G G G G G G VG G G G VG

Associated news

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