Hiriart Tinto Roble
Cold maceration to enhance the extraction of aromas and polyphenols stabilize the load. Careful time in oak to give the wine a hint of parenting without masking properties of the grape. 4 months of oxidative aging in French oak, American and Central European, being the age of the barrels for 2 years. Spend another 2 months in bottle before going to market to round out the wine in both aroma and aftertaste.
Wines Type:
Young red wine Crianza
Grapes Type:
Tempranillo (100%)
Pairing:
Accompanies all types of meat.
Service Temperature:
14ºC - 16ºC
Wine Color:
Intense cherry red with a purple hue and purple reflections.
Wine Aroma:
Complex aromas of red fruits of the forest conjugated with cinnamon, pepper and a mild toasted wood.
Wine Taste:
Good mouthfeel, meaty, with lots of fruit. A balanced wine with sweet tannins, non-aggressive to facilitate tasting.
Indicative price of the bottle:
5
Prize awarded Wine:
Vino 5 estrellas en la prestigiosa Guía Peñín de Los Mejores Vinos relación Calidad- Precio.#Ganador al Mejor Tinto en el concurso Premios de Calidad Cigales.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
Clean, bright. Intense cherry red color.
Half aromatic intensity reminiscent of black fruits with a touch of wood.
In step mouth soft, velvety and pleasant aftertaste.
Vintages of the wine region
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