DO MANCHUELA
Vintages of the wine region
Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
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MANCHUELA | E | VG | VG | VG | G | VG | E | VG | E | VG | VG | VG | VG | VG | G | G |
Zone of production
Albacete:Abengibre, Alatoz, Albacete, Alborea, Alcalá del Júcar, Balsa de Ves, Carcelén, Casas de Ves, Casas de Juan Núñez, Casas ibáñez, Cenizate, Fuentealbilla, Golosalvo, Jorquera, La Gineta, La Recueja, Madrigueras, Mahora, Motilleja, Navas de Jorquera, Pozo Lorente, Valdeganga, Villa de Ves, Villamalea, Villatoya, Villavaliente.
Albacete:Alarcón, Aliaguilla, Almodóvar del Pinar, Barchín del Hoyo, Buenache de Alarcón, Campillo de Altobuey, Cardenete, Casasimarro, Castillejo de Iniesta, Chumillas, El Herrumblar, El Peral, El Picazo, Enguidanos, Gabaldón, Garaballa, Graja de Campalbo, Graja de Iniesta, Hontecillas, Iniesta, La pesquera, Landete, Ledaña, Minglanilla, Mira, Motilla del Palancar, Narboneta, Olmedilla de Alarcón, Paracuellos de la Vega, Piqueras del Castillo, Pozorrubielos, Puebla del Salvador, Quintanar del Rey, Solera de Gabaldón, Talayuelas, Tébar, Valhermoso de la Fuente, Valverdejo, Villagarcía del Llano, Villalpardo, Villanueva de la Jara, Villarta, Villora, Yémeda.
Climate
The climate is continental, dry and of marked thermal contrasts throughout the year, though it receives certain emollient influence of The Levant. This way in the maturity cycles of the grape, the combination of the hot winds of west and the freshness and dampness of the Mediterranean breeze favors the formation of the matter colouring of the grapes, doing of this region a wine-growing zone very adapted for the culture of the stained varieties. On the other hand, the almost total absence of rains between May and September, and the great quantity of hours of the Sun during the ripeness they do that the risk of diseases criptogámicas is very low.
Stained Varieties
Authorized: Bobal, Cabernet Sauvignon, Cencibel (or Tempranillo), Robe, Merlot, Monastrell, sweet Moravia and Syrah.
Preferential: N/A
White Varieties
Authorized: Albillo, Chardonnay, Macabeo (or Viura), Sauvignon Blanc and Verdejo
Preferential: N/A
Types of wine
- White Wine. Slight maceration in cold of the must and desfangado static. Fermentation to temperature controlled (R 18 ºC) in warehouses of stainless steel.
- Pink Wine. Obtained from a minimum of 85% of grapes of stained varieties. Maceration during a period understood between 4 and 12 hours to a minor temperature of 24 ºC. Static Desfangado of the must and slow fermentation during a minimum of 5 days to controlled minor temperature of 18 oC.
- Stained Young Wine. Despalillado and squeezed of grapes exclusively of stained varieties. Maceration of the must in presence of the husks for 48 hours as minimum, to a controlled minor temperature of 28 ºC, up to completing the extraction of polyphenols and aromas.Descubado and pressing, continuing the fermentation without husks to temperature controlled (not Superior to 25 ºC).
- White Fermentado Wine in Cask. Process similar to the previous one except because the fermentation is realized, total or partially (at least, in 75%), in casks of oak.
- Stained Wine Fermented in Cask. Process similar to the previous one, except because the fermentation, from the descube, realizes total or partially (at least, in 75%) in casks of oak.
- Stained Wine Carbonic Maceration. Encubado of the entire grapes, without breaking, remaining in a rich environment in CO2 while the fermentation takes place intracelular. Later, well despalillado, squeezed and maceration, or direct pressing, continuing the alcoholic fermentation to controlled low or equal temperature to 25 ºC.
- Stained Wine of Upbringing, Reservation and Great Reservation. Obtained from stained grapes selected of good ripeness. Maceration in presence of the husks to controlled not superior temperature to 32 ºC, extending during the necessary time to obtain a good concentration of polyphenolic matters and aromas that assure a positive evolution of the wine during the aging, process that will take place in the packings and during the minimal periods legally established.
Regulatory Advice
Regulatory Advice of the D.O. "MANCHUELA"
Avda. San Agustín, 9
02270 - Villamalea
Albacete - España
Tel.: 967 477 535 / 967 090 694
Wineries List
Bodega Cooperativa Unión Campesina Iniestense
Designation of Origin MANCHUELA
Iniesta-CuencaCastilla La Mancha
Bodegas Don Florentino
Designation of Origin MANCHUELA
Casas de Juan Nuñez-AlbaceteCastilla La Mancha
Bodegas Hermanos Torres, S.L.
Designation of Origin MANCHUELA
Madrigueras-AlbaceteCastilla La Mancha
Bodegas Ibañesas de Exportación, S.A.L.
Designation of Origin MANCHUELA
Casas Ibáñez-CuencaCastilla La Mancha
Bodegas Monteagudo Ruíz, S.L.
Designation of Origin MANCHUELA
Casas de Sta. Cruz-CuencaCastilla La Mancha
Bodegas Recial "S.A.T. Santa Cruz de Pozo Lorente"
Designation of Origin MANCHUELA
Pozo Lorente-AlbaceteCastilla La Mancha
Bodegas Villavid (Dulce Nombre de Jesús, S.C.)
Designation of Origin MANCHUELA
Villarta-CuencaCastilla La Mancha
Bodegas Villavid - Soc. Cooperativa de CLM “Dulce Nombre de Jesús”
Designation of Origin MANCHUELA
Villarta-CuencaCastilla La Mancha