Opera Prima Tempranillo
In order to develop a very fresh young wine we adapt the vintage date of the characteristics best suited to the development of a young wine, when in our strains are the ideal acidity and sugar. Before you start the alcoholic fermentation of grapes held at 10 ° C. for 48 hours to extract, in the absence of alcohol, terpene components producing the characteristic aromas of this variety (red and black fruits and licorice forest) and the anthocyanins responsible for the colors blue and deep reds. At the start of alcoholic fermentation, the temperature was maintained below 25 ° C. in order to preserve the aromatic potential previously extracted. Once two thirds fermented sugar proceeded to racking, wine cooling the wort to 20 º C. (Stabilization) to conclude the alcoholic fermentation in stainless steel tanks.

Wines Type:
Young red wine

Grapes Type:
Tempranillo (100%)

Pairing:
Ideal with red meats, roasts and cheeses very cured.

Service Temperature:
14ºC - 16ºC

Wine Color:
Bright ruby ??red color and clean, with blue trim of his youth.

Wine Aroma:
The nose displays intense fruit aroma characteristic of the variety, red and black fruits of the forest: blueberries, blackberries, strawberries, raspberries, currants flavored leaves and floral aromas interesting as violets and roses.

Wine Taste:
The palate confirms the aromas of the explosion of red and black fruits of the forest, reappearing for the initial retronasal aromas found on the nose.

Indicative price of the bottle:
No Data

Prize awarded Wine:
International Wine and Spirits Competition 2012, Silver medal,.#Challenge International du Vin 2012, Silver medal.

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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