Opera Prima Merlot
To obtain this young wine fits the harvest date to the optimum state of maturity for this type of wine. Before you start the alcoholic fermentation of grapes and kept at 10 ° C. morturada for 48 hours, in order to extract, in the absence of alcohol, terpene components producing the characteristic aroma of this variety, and the anthocyanins responsible for the colors blue, red profundos.Cuando started alcoholic fermentation was maintained temperature below 25 ° C. in order to preserve the aromatic potential previously extracted. Once two thirds fermented sugar proceeded to racking, wine cooling the wort to 20 º C. (Stabilization) to conclude the alcoholic fermentation in stainless steel tanks. After two decanting and filtering the wine was bottled.
Wines Type:
Young red wine
Grapes Type:
Merlot (100%)
Pairing:
We drink alone or with red meats, roasts, meats with sauces and cheeses.
Service Temperature:
14ºC - 16ºC
Wine Color:
This wine is very attractive in the visual phase because of its purple hue, with high intensity.
Wine Aroma:
Clean and bright, has a clean, crisp flavor, characteristic of the variety, noted for its soothing personality well assembled with red fruit predominates.
Wine Taste:
On the palate there is an encounter with the velvety palate, well balanced and with a young character well marked by the acidity in wine.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Concurso de Calidad de Vinos de la D.O. Mancha 2010, Medalla de Oro.#International Wine and Spirits Competition 2012, Silver medal
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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| LA MANCHA | E | VG | VG | E | G | VG | VG | E | E | VG | E | VG | VG | E | VG | VG | VG | VG | VG | E | VG | VG | G | VG | E | VG | G | G | VG | G | VG | G | G | VG | G | VG | G | VG | G | VG | E | D | VG |
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