Monterebro Joven
The vineyards where the grapes are grown in which the wine Monterebro are around 750 meters, in the Place de La Aragona. Prepared by criomaceration system in the initial stage, then with traditional or semimaceración carbonic maceration, with lifts of wine, controlling the temperature between 20 ?C and 25? C and pulp temperature between 25 ?C and 30 ?C.
Wines Type:
Young red wine
Grapes Type:
Monastrell (85%) , Syrah (15%)
Pairing:
Soft dressing salads, stews and casseroles spoon, gelatinous meat, pasta, mushrooms, sausage, white and blue fish, soft cheeses, creamy goat cheese, white and red meats, roast lamb and pork, etc.
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry red of good intensity.
Wine Aroma:
Attractive fruit aromas with hints of ripe fruit.
Wine Taste:
Very good structure. Balanced and alive.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Monterebro Joven 10: International Wine Challenge 2012: Vino recomendado.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
Clean, bright with color intensity medium/high. Cherry red color.
On the nose, medium intensity, with hints of black fruit compote.
On the palate well balanced, though not very persistent. An easy drinking wine.
Vintages of the wine region
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