Mayor de Castilla Reserva
The variety Tinta del Pais is collected by hand in order to obtain the maximum load polyphenol. It is usually during the second half of October and even the cluster remains smooth and fresh. The harvest, transfer and fermentation occur slowly, with care and allowing time for the transfer of all the potential of each grain to wine, which is gradually structured. It extends over 30 days contact the skins, the racking is by gravity, without pressure, and draining every drop that flows, transferring the desired expression. The wood is part of the end of fermentation, and the various racking to be subjected, is enriched with different backgrounds and ages of oaks with 12 months that his upbringing, confer desired mouth feel. This wine is aged in the year following its development, which is bottled for another 24 months remain in the bottle until the age of two calendar years for marketing.
Wines Type:
Red wine Reserva
Grapes Type:
Tempranillo (100%)
Pairing:
This wine goes perfectly with red meats and roasts.
Service Temperature:
16ºC - 18ºC
Wine Color:
Ruby color with slight tawny rim, clean and silky.
Wine Aroma:
Great coexistence of primary aromas and aging. Light touches of leather and ripe berries.
Wine Taste:
Balancing Touch, something soothing and rounded, clearly has a long way of positive development.
Indicative price of the bottle:
7
Prize awarded Wine:
Concurso Internacional de Vinos Bacchus 2010.# Bacchus de Plata.# Challenge International du Vin 2011, Medalla de Bronce.#International Wine Contest Brussels 2011, Silver medal .#International Wine and Spirits Competition 2011, Bronze medal.#Berliner Wein Trophy 2011, Silver medal
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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