Esencia Diviña
The grapes for this wine come from a selection made from our own vineyards and our growers, all located in the Val do Salnés and linked to our production as directed by our technical department for the care of the vineyard. The grapes, harvested by hand also come into cellar and are again chosen at the selection table. From there, it starts the process of maceration in cold (8-10 degrees C), lasting four to six hours. Then the grapes are passed to the wine press, with moderate pressure giving the run juice (the most aromatic musts), with which this wine is made. After the fermentation will racking at a controlled temperature, takes place in stainless steel tanks.
Wines Type:
Young White Wine
Grapes Type:
Albariño (100%)
Pairing:
Fish and seafood
Service Temperature:
12ºC
Wine Color:
It has a greenish yellow color with hints of gold, clear and bright
Wine Aroma:
Il to join couleur jaune avec des verdâtre reflets d'or clair et lumineux
Wine Taste:
Broad on the palate, with lively, soft and silky, with a touch of gas in the language. It's intense, persistent aftertaste of ripe fruits.
Indicative price of the bottle:
8
Prize awarded Wine:
2º Premio Festa Do Albariño 2011.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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Associated news
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