Erre Punto Maceración Carbónica
This wine is made by carbonic maceration method, which means that the whole clusters are introduced into the tanks, initiating a process of fermentation of the dough from the bottom up that generates a carbon hat. Maceration lasted 10 days, then proceeding to the racking of the must fermentation continued, and clean, to completion in 16 days. The wine was then a total of 4 months in steel tanks and cement, making frequent racking. Finally, the filling was made in early April, filtering the wine but without cold treat.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (90%) , Graciano (5%) , Garnacha (2%) , Malvasía (2%) , Viura (1%)
Pairing:
Dam of Iberian pork grilled with peppers.
Service Temperature:
18ºC
Wine Color:
Intense cherry red color.
Wine Aroma:
Aromas of red fruits and berries (strawberries, raspberries, cherries, blackberries), and licorice, and flowers, with a great intensity.
Wine Taste:
Tasty, fruity, fresh, long, with good acidity and very pleasant to drink, leaving a very pleasant aftertaste end.
Indicative price of the bottle:
9
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
| Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RIOJA | VG |
Associated news
No tenemos noticias para este Vino. Para crear noticias puede registrarse como usuario de LaEsenciaDelVino