El Coto Rosado 2011
2011 crop extremely early. Marked by a very dry summer which favored the complete maturation of the grapes earlier than expected. In the case of the grapes from cooler areas of Rioja used for the production of this wine, this phenomenon has certainly supported the attainment of maturity of the vinos.Las aromatic Grenache grapes used to produce this wine come from our farm in Ausejo: Los Almendros. The Tempranillo on the contrary comes from Rioja Alava. The grapes on arrival in the cellar are covered with a sheet of carbon dioxide that protects them from any oxidation. This same gas is used for cooling uvas.Este snapshot of pink is made in part through the bleed run juice from grapes and partly through maceration and subsequent pressing. In both cases, the must obtained is clarified for cleaning before fermentation. This fermentation is conducted with the help of selected yeasts at very low temperature to promote the generation of all the wine shows aromas.
Wines Type:
Young Rosé
Grapes Type:
Tempranillo (50%) , Garnacha (50%)
Pairing:
Ideal for snacks, nuts and soft cheese.
Service Temperature:
6ºC - 8ºC
Wine Color:
The color is light pink.
Wine Aroma:
The nose is very aromatic, predominantly raspberry.
Wine Taste:
The mouth is filled with the flavor of ripe strawberries and gooseberries. Well balanced with good acidity and pleasant.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
| Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
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| RIOJA | VG |
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