El Coto Blanco 2011
2011 crop extremely early. Marked by a very dry summer which favored the complete maturation of the grapes earlier than expected. In the case of the grapes from cooler areas of Rioja used for the production of this whiteness, this phenomenon has certainly supported the achievement of the aromatic maturity vinos.Nuestras Viura grapes used to produce this wine come 50% of the Rioja Alava and another 50% of Rioja Alta. In both locations in this crop have been obtained Viura grapes with good acidity. With great coolness and good sanitario.Las grapes on arrival in the winery are protected by a curtain of carbon dioxide that avoids oxidation. This same gas is used for instant cooling of the grapes prior to pressing. In this press, which takes place in pneumatic presses, happens when the racking and cleaning of the must at low temperature. After the cleaning of the must fermentation was performed with the help of selected yeasts at very low temperature to favor the generation of all white fruit aromas of the wine sample.
Wines Type:
Young White Wine
Grapes Type:
Viura (100%)
Pairing:
Pleasant for both the appetizer to the meal. Ideal with seafood.
Service Temperature:
6ºC - 8ºC
Wine Color:
Straw yellow.
Wine Aroma:
The nose is appreciated tropical fruit aromas and citrus.
Wine Taste:
On the palate, good acidity to appreciate all the fruit. Very balanced.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
| Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
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| RIOJA | VG |
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