+ DA CH Frizante
Manual harvest in early August. Rigorous selection of grapes in a shaking table. Criomaceration (below freezing) prior to stemming and crushing. The draining and pressing softer wine which is extracted after cleaning fermented slowly at about 15 ° C in pressurized tank. When there are about 20 grams. sugar fermentation is stopped by cooling to a temperature of 0 ° C, then passing by microfiltration thus ensuring stabilization. Finally, bottled and correct the carbon.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (85%) , Moscatel (10%) , Diego (5%)
Pairing:
Rice, white meats, fish, pizzas and snacks.
Service Temperature:
10ºC
Wine Color:
Pale straw yellow, transparent and brilliant.
Wine Aroma:
With fine bubbles. Intense, clean, fruity and floral.
Wine Taste:
Balance in the mouth between the acidity and natural sugar moieties. Creamy thanks to the integration of carbon.
Indicative price of the bottle:
11
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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