Clos Martinet
This wine represents the origins of Jane Doe. It is a cult wine designed by Josep Lluis Perez his father and is made with a base of mainly Grenache and Carignan, and where it also integrates more traditional elements such as Syrah and Cabernet Sauvignon. The mouthfeel is exceptionally dense and deep and this is mainly due to a poor harvest. The time lag in boot configures a wine with additional structure that will allow a long 22 months aging in French oak barrels.
Wines Type:
Red wine Reserva
Grapes Type:
Garnacha Peluda (30%) , Garnacha Tinta (30%) , Cariñena (18%) , Syrah (12%) , Cabernet Sauvignon (5%) , Monastrell (5%)
Pairing:
Red meats, game, meat stews, roasts, stews.
Service Temperature:
14ºC - 18ºC
Wine Color:
Picota evolved atejado trim, tear slow, clear, upper middle layer.
Wine Aroma:
Red fruit, spice, earthy, smoky, ...
Wine Taste:
Check powerful with great force and roundness, very meaty, dense, persistent, long, fat, balsamic notes are very present, red fruits like cherries, blackberries, violets, jam, mineral notes, sweet without being heavy.
Indicative price of the bottle:
43.95
Prize awarded Wine:
93 Puntos Guía Peñín.# 93 Puntos Parker.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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