Bujorn
Aged for 12 months in French oak barrels 225 and 300 l. fine grained and medium roast.
Wines Type:
Red wine Crianza
Grapes Type:
Cariñena (66%) , Garnacha (17%) , Cabernet Sauvignon (17%)
Pairing:
For his coolness may accompany cannelloni, lasagna, all sorts of vegetables and stewed mushrooms, pulses without excessive seasonings and rice with perfectly ripened cheeses carne.Marida and well cured, especially sheep, which enhance the aroma and flavor due to the roundness of her personality taninos.Por is ideal for all types of meat, both grilled and baked casseroles and especially light without excess and absence of hot sauces that hide their equilibrium behaves expresión.Por serious compared to red meats, game, stews and lamb stew or roast, where thanks to his pleasure will face without removing fat flavor.
Service Temperature:
18ºC - 19ºC
Wine Color:
Bright red cherry, middle layer and slowly tear.
Wine Aroma:
The nose is deep, slightly balsamic with hints of forest grove, black fruit and subtle toasty nuances from the oak.
Wine Taste:
The palate is structured, it has good attack and a long journey marked by a round and well balanced tannins. The after taste is long and rich mineral aftertaste and duradero.Clara and marked expression of terroir. To fully enjoy it is advisable to decant or open the bottle 30 'before serving.
Indicative price of the bottle:
14.9
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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