Orbus
After de-stemming the grapes began a process of maceration that lasts about 30 days during which perform the alcoholic fermentation. This process takes place in stainless steel tanks using the technique of submerged hat. In two daily pumping obtain maximum extraction. After this time the grapes are pressed gently and go to the barrels to start malolactic fermentation and aging process will be followed that will last 14 months.

Wines Type:
Young red wine Crianza

Grapes Type:
Syrah (100%)

Pairing:
No Data

Service Temperature:
16ºC - 18ºC

Wine Color:
Deep cherry color layer well covered.

Wine Aroma:
Intense on the nose, aromas of ripe fruits, balsamic, snuff and aging notes very well integrated.

Wine Taste:
Tasty, with good structure and noble tannins. Long and complex.

Indicative price of the bottle:
No Data

Prize awarded Wine:
ORBUS 07 International Wine Guide 2011 - Medalla de Oro Guía Peñín 2010 – 90 puntos#ORBUS 06 Guía Intervinos 2011 – 90 puntos Millésime Bio 2009 – Medalla de Plata Anuario de Vinos El País 2009 – 4 racimos Guía Intervinos 2010 – 90 puntos Guía Intervinos 2009 – 90 puntos BioFach 2009 – Medalla de Plata Zarcillo de Plata 2009 AWC Vienna, International Wine Challenge 2009 – Medalla de Plata#ORBUS 03 BioFach 2006 – Medalla de Oro Guía Peñín 2004 – 90 puntos#ORBUS 01 Guía Peñín 2004 – 90 puntos

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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