Bodegas Virgen del Valle
Founded in 1987
Rustic Winery, artesana and relative constructed in cut stone and placed in Samaniego, together with the Hermita ' Virgen del Valley ', in the skirts of the Saw of Cantabria. 20 are characterized by his fret of the 17th century, perforated in alive rock mts of depth and that gave origin to the same one, successive extensions being realized up to the last one realized in the year 2.000 by the construction of 3 ships of 1000 mts., each one.
The grape that comes from the varieties tempranillo, in 95 % and graciano and mazuelo in 5 %, together with the geological and climatic conditions of the zone, they are the elements that determine the quality of his wines. The ideal complement of his wines is a roast of lamb, chuletillas or a few forceful potatoes to the inhabitant of La Rioja that they will be able to taste in this Winery by means of previous appointment.
Data Winery
Web of winery:
No Data
Address of the winery:
Ctra. a Villabuena, 3 (Samaniego - 01307 - Álava - País Vasco - España)
Phone winery:
No Data
Mobile winery:
No Data
Fax cellar:
No Data
Person in charge of the winery:
No Data
Winemaker:
No Data
Barrels:
5000 Barrels
Acres:
No Data
Production Capacity:
580000 liters/year
National Distribution:
90%
International Distribution:
10%
Wine tourism and Shop On-Line
Brands
CINCEL.
Associated Wineries
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Wines
Cincel Crianza
RIOJA qualified Designation of Origin
This large 2001 crop has been rated as excellent, and has been called "The best vintage of the last century '. His regulate climate years, has made its vegetative growth occurred properly at all times, which accompanied by a production of 242 million liters (low crop yield if we consider the previous year, 311 million) has led the birth of this great wine organoleptic characteristics far superior to normal. He stayed 12 months in American oak barrels.
View wineCincel Reserva
RIOJA qualified Designation of Origin
The vineyard had good vegetative development, in excellent condition, with significant rainfall between October 95 and May 96, which resulted in the largest harvest in the history of Rioja, with a level of quality and above average production of 244 million liters. Its vineyard comprises Tempranillo 95% and 5% Mazuelo and Graciano from strains of more than 20 years. Prepared by the traditional method of Rioja, with a complete stripping. Stay in American oak barrels for 24 months, with semiannual racking. The first 12 months in new oak and the rest in sedan.
View wineCincel Gran Reserva
RIOJA qualified Designation of Origin
This mythical harvest, for exceptional vegetative development and unbeatable weather, which caused a highly optimal ripening, the grapes were selected prior to the process that was conducted by the traditional Rioja, ie stripping total, and controlling the temperature of fermentation to it did not exceed 30 ° C during this process. He stayed two years in American oak barrels with racking semester. All the processes of aging, both in barrel and in bottle, have been carried out in the drafts of the seventeenth century, at a constant temperature of 11 ° C.
View wineCincel Reserva Especial
RIOJA qualified Designation of Origin
This Special Reserve, comes from vines over 60 years. His collection was selected manually. He stayed 26 months in new barrels of different oak, to get a very unique notes.
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