Cincel Reserva
The vineyard had good vegetative development, in excellent condition, with significant rainfall between October 95 and May 96, which resulted in the largest
harvest in the history of Rioja, with a level of quality and above average production of 244 million liters. Its vineyard comprises Tempranillo 95% and 5% Mazuelo and Graciano from strains of more than 20 years. Prepared by the traditional method of Rioja, with a complete stripping. Stay in American oak barrels for 24 months, with semiannual racking. The first 12 months in new oak and the rest in sedan.
Wines Type:
Red wine Reserva
Grapes Type:
Tempranillo (95%) , Graciano , Mazuela
Pairing:
It is recommended especially for meat and game dishes, and as an accompaniment to semi-hard cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
It has a ruby red color with slight brick tones, clean with good depth.
Wine Aroma:
On the nose aromas of ripe fruit stand, leather notes and a pleasant vanilla scent, recalling his last phase of barrel aging.
Wine Taste:
It is powerful, energetic, rounding phase, with structure, with long full strength in mouth, with a very pleasant aftertaste. Wine which is poised for future medium and long-term promise. All their organoleptic and structural evolution endow it for a excellent in reducing process in the bottle.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
| Area | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
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| RIOJA | VG |
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