Administrator: LEDV
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Bodegas Nanclares

Founded in -0001

On the basis of the characteristics of the grapes of every vineyard different elaborations are realized orientated to extracting the better thing from each one. The trying of the grapes in the vineyards indicates us that production can be the most suitable. This way, which present a few more mature husks and with flavors frutosos and delicate they soften with carbonic snow for 12 hours after his soft despalillado. The rest they are pressed without despalillar in three hours following the cut. The most powerful grapes, with high graduation and balanced acidity they will ferment in tact of wood of French oak of 2.000 liters, to controlled temperature and it will support for some months with his you tie effecting removed weekly of you them tie. The rest ferments in wineries of inox to controlled temperature.

The trying of each one of the elaborations will indicate the suitable coupage to us, in order that everyone should contribute to the set aromas, structure, flavors, etc. The bottling is carried out of late form, normally from March, without clarifying to filter.

Our worry for the environment not only has taken us to the integrated production. In the year 2007 we have installed solar thermal panels for the warm water and as support to the heating, allowing a decrease of emission of 30 %.

In 2009 we started a pioneering system in Spain for the biological purification of the residues of the cleanliness of the applicator of phytosanitary.