Bodegas Bal D’Isabena
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Data Winery

Web of winery:
www.baldisabena.com

Address of the winery:
Ctra. A-1605, Km. 11,2 (Laguarres - 22587 - Huesca - Aragón - España)

Phone winery:
974544302 |

Mobile winery:
605785178

Fax cellar:
974310151

Person in charge of the winery:
No Data

Winemaker:
No Data

Barrels:
No Data

Acres:
No Data

Production Capacity:
No Data

National Distribution:
100%

International Distribution:
No Data
Wine tourism and Shop On-Line






Brands
ISABENA, REIS D'ISABENA
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Cojón de Gato
Designation of Origin SOMONTANO
This wine Cojon Jack, add 2010, is made from Syrah, Merlot and other grapes, including Cojon cat, a native variety Somontano area that gives this wine, from vineyards in Laguarres (Huesca) , and is marketed by Lamarca Wines, within the DO Somontano. It has been aged for 3 months in French oak.
View wineIsabena Tinto
Designation of Origin SOMONTANO
Wine from three varieties, two of them foreign (Syrah and Merlot) and a characteristic of the area (Grenache). All three are separately macerated for 10 days. The fermentation temperature is controlled at 25 ° C to preserve the fruit. After malolactic fermentation, the period of enrichment timber is produced in a Syrah and Grenache individual.El rest for 4 months in American oak barrels and Merlot, 6 months in French oak barrels. The assembly of the wine is later.
View wineIsabena Rosado
Designation of Origin SOMONTANO
The maceration is prolonged for several hours to extract the maximum aroma frutales.Tras bleeding, racking is performed a static before the start of the fermentation at low temperatures.
View wineReis D'Isábena
Designation of Origin SOMONTANO
Wine from Merlot and Cabernet Sauvignon from our vineyards located in the middle region of the Ribagorza. Monovarietalmente are fermented at a controlled temperature of 28 ° C. Maceration lasts for 14 days to get a better extraction and stability color.Tras assembly of both varieties, the wine remains in French oak barrels for 6 months.
View wine