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Bodegas Bal D’Isabena

Founded in 2005

Logo from winery Bodegas Bal D’Isabena
Logo of the SOMONTANO

No description for this winery. If you are in charge of the winery can contact us via the form LaEsenciaDelVino.

Data Winery

Web of winery

Web of winery:
www.baldisabena.com

Address of the winery

Address of the winery:
Ctra. A-1605, Km. 11,2 (Laguarres - 22587 - Huesca - Aragón - España)

Phone winery

Phone winery:
974544302 |

Mobile winery

Mobile winery:
605785178

Fax cellar

Fax cellar:
974310151

Person in charge of the winery

Person in charge of the winery:
No Data

Winemaker

Winemaker:
No Data

Barrels

Barrels:
No Data

Acres

Acres:
No Data

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
100%

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
No Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
No Wine Tasting
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

ISABENA, REIS D'ISABENA

Associated Wineries

This winery does not have associated other wineries

Associated news

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Wines

Cojón de Gato

Designation of Origin SOMONTANO

This wine Cojon Jack, add 2010, is made from Syrah, Merlot and other grapes, including Cojon cat, a native variety Somontano area that gives this wine, from vineyards in Laguarres (Huesca) , and is marketed by Lamarca Wines, within the DO Somontano. It has been aged for 3 months in French oak.

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Isabena Tinto

Designation of Origin SOMONTANO

Wine from three varieties, two of them foreign (Syrah and Merlot) and a characteristic of the area (Grenache). All three are separately macerated for 10 days. The fermentation temperature is controlled at 25 ° C to preserve the fruit. After malolactic fermentation, the period of enrichment timber is produced in a Syrah and Grenache individual.El rest for 4 months in American oak barrels and Merlot, 6 months in French oak barrels. The assembly of the wine is later.

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Isabena Rosado

Designation of Origin SOMONTANO

The maceration is prolonged for several hours to extract the maximum aroma frutales.Tras bleeding, racking is performed a static before the start of the fermentation at low temperatures.

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Reis D'Isábena

Designation of Origin SOMONTANO

Wine from Merlot and Cabernet Sauvignon from our vineyards located in the middle region of the Ribagorza. Monovarietalmente are fermented at a controlled temperature of 28 ° C. Maceration lasts for 14 days to get a better extraction and stability color.Tras assembly of both varieties, the wine remains in French oak barrels for 6 months.

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