Isabena Rosado
The maceration is prolonged for several hours to extract the maximum aroma frutales.Tras bleeding, racking is performed a static before the start of the fermentation at low temperatures.
Wines Type:
Young Rosé
Grapes Type:
Cabernet Sauvignon (50%) , Merlot (50%)
Pairing:
Ideal for all types of foods, cheeses, meats or fish.
Service Temperature:
6ºC - 8ºC
Wine Color:
Strawberry pink colored wine with intense bluish tinge.
Wine Aroma:
The nose is a dense wine with aromas of candied red fruit.
Wine Taste:
Its fat stands in the mouth making it a tasty wine and persistent.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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