Bodegas Abeica
Founded in 1988
Family winery for generations involved in the cultivation of the vines themselves, transforming their product, grapes, wine to please palates. The vineyards are mostly tempranillo variety, which collected manually, are made the traditional way using carbonic maceration process (maceration of whole clusters). The breeds, reserves and large reserves of Bodegas Abeica come from grapes selected items, depending on the year wine will be raised or not.
Data Winery
Web of winery:
www.abeica.com
Address of the winery:
Paraje del Calvario, s/n (Ábalos - 26339 - La Rioja - La Rioja - España)
Phone winery:
+34 941 308 009 |
Mobile winery:
No Data
Fax cellar:
+34 941 334 392
Person in charge of the winery:
D. Raúl Fernández Ruiz
Winemaker:
Dª. Isabel Fernández
Barrels:
350 Barrels
Acres:
30 Acres
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
CHULATO , LONGRANDE CRIANZA, ABEICA, ABEICA GRAN RESERVA, LONGRANDE de ABEICA RESERVA
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Chulato
RIOJA qualified Designation of Origin
Process of carbonic maceration (maceration of whole clusters). Fermentation at controlled temperature (26 °). It runs normally. Stabilization and bottling.
View wineLongrade Crianza
RIOJA qualified Designation of Origin
Process of carbonic maceration (whole grapes). Fermentation at controlled temperature (29 °), which takes place normally. Stay in American oak barrels of 225 liters for 14 months in the bottle, from 01/07/2009.
View wineAbeica
RIOJA qualified Designation of Origin
rocess carbonic maceration (whole grapes). Fermentation at controlled temperature (29 °), which takes place slowly because of the high alcohol content. Very good color content. Stay in American oak barrels of 225 liters for 12 months in the bottle, from 20/09/2006. Bottling
View wineAbeica Gran Reserva
RIOJA qualified Designation of Origin
Process of carbonic maceration (whole grapes). Fermentation at controlled temperature (29 °), which takes place slowly because of the high alcohol content. Very good color content. Stay in American oak barrels of 225 liters for 22 months in the bottle, from 04/07/2007.
View wineLongrade de Abeica Reserva
RIOJA qualified Designation of Origin
ermentado controlled temperature (29 °), which takes place normally. Stay in American oak barrels of 225 liters for 27 months in the bottle, from 09/06/2010.
View wine