Chulato
Process of carbonic maceration (maceration of whole clusters). Fermentation at controlled temperature (26 °). It runs normally. Stabilization and bottling.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (98%) , Viura (2%)
Pairing:
No Data
Service Temperature:
14ºC - 16ºC
Wine Color:
Color intense mulberry blackberry violet tones, good coat.
Wine Aroma:
Very aromatic and frankly, nose detonate in fruits (banana, wild strawberries, blackberries, raspberries) with the classic flavors of carbonic maceration.
Wine Taste:
The palate is sweet, fleshy, structured, fresh, balanced and fruity. Remains a point of carbon that adds freshness. Long aftertaste with hints of banana. Very nice and funny.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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RIOJA | VG |
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