Abeica
rocess carbonic maceration (whole grapes). Fermentation at controlled temperature (29 °), which takes place slowly because of the high alcohol content. Very good color content. Stay in American oak barrels of 225 liters for 12 months in the bottle, from 20/09/2006. Bottling
Wines Type:
Red Wine Author
Grapes Type:
Tempranillo (100%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry color, very good coat.
Wine Aroma:
Explosion fruit (raspberry, strawberry) and fresh fruit. Notes of pepper and acorn. Wood discrete shades of coconut. The nose is inviting you to try it free.
Wine Taste:
Very structured in mouth, fleshy. Roasted, dried figs, rounded in the bottle. Strong and intense aftertaste end of strawberry jam.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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RIOJA | VG |
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