Bodega Abaxterra

Founded in 1999

The winery stands next to the vineyard to integrate into the topography and color of the landscape in an attempt not to disturb the environment. Natural materials and ecological. Wooden roofs and walls made of a mixture of concrete and form the basis recycled wood construction.

In the winery, the grapes are treated with the utmost care. For this we have the latest technology focused on the development of "Premium Wines". All this is aimed at technological equipment grape extract only the parts that interest, avoiding friction and violence. The transformation of wine must be produced by the action of yeast (microscopic living things), the must be an excellent medium for the multiplication of bacteria and yeast. This is why cleaning is essential in the cellars.

The fermentation tanks are small to produce each plot separately and operated by Ganimede Method, system by which the juice extracted from the skins (grape skin) all substances (coloring matter, flavoring, etc.) In they are created by the movement that carbonic itself is generated in the fermentation without any mechanical action on them. This action is created, therefore, in an environment saturated with carbon dioxide, exceptional situation for the grape and wine by the potent antioxidant and antiseptic nature that characterizes this gas. They also have these deposits with a temperature control system with which cold applied automatically on grapes and wine in the moments required to maintain all of the fruit that gives the grapes and produced in fermentation.

Whites are pressed in a pneumatic press thus separating the skins from the must for subsequent fermentation at a controlled temperature of the wort. The daily tasting of all deposits in fermentation winemaker tells the time of racking. This is the point at which liquid is removed (since made wine) of the skins.

ABAXTERRA.

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