Yaiza Malvasía Semidulce
Manual harvest in early August. Rigorous selection of grapes in a shaking table. Criomaceration (below freezing) prior to stemming and crushing. The draining and pressing softer extracted the juice, that after cleaning, fermented slowly at about 15 ° C. When there are about 20 grams. sugars, the fermentation is stopped by cooling to a temperature of 0 ° C, then passing by microfiltration thus ensuring stabilization.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (100%)
Pairing:
Seafood, fish, cheeses (particularly semi) and desserts.
Service Temperature:
10ºC
Wine Color:
Pale yellow, transparent and brilliant.
Wine Aroma:
With very intense aroma and clean, pineapple and peach background.
Wine Taste:
Soft on the palate thanks to a great balance in the mouth.
Indicative price of the bottle:
11.95
Prize awarded Wine:
Medalla de Plata en el XXIV Concurso Regional de Vinos Embotellados Canarias Alhóndiga 2011.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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