Urabain Prado de Chica
The grapes fall into the tank made ??of stainless steel where the alcoholic fermentation at 28 ° C for ten days. The wine macerated with the skins for 10 days and then to racking gets into new barrels of French oak of 225 liters. That's where malolactic fermentation takes place and it is practiced battonage work for 9 months before bottling.
Wines Type:
Red Wine Author
Grapes Type:
Merlot (100%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Ruby color with garnet tones.
Wine Aroma:
Balsamic aromas with touches of toffee.
Wine Taste:
No Data
Indicative price of the bottle:
9
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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