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Urabain Prado de Chica

The grapes fall into the tank made ??of stainless steel where the alcoholic fermentation at 28 ° C for ten days. The wine macerated with the skins for 10 days and then to racking gets into new barrels of French oak of 225 liters. That's where malolactic fermentation takes place and it is practiced battonage work for 9 months before bottling.

Wines Type

Wines Type:
Red Wine Author

Grapes Type

Grapes Type:
Merlot (100%)

Pairing

Pairing:
No Data

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
Ruby color with garnet tones.

Wine Aroma

Wine Aroma:
Balsamic aromas with touches of toffee.

Wine Taste

Wine Taste:
No Data

Indicative price of the bottle

Indicative price of the bottle:
9

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

Tasting Date: 28/03/2012
60% Complete

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
Area 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971
NAVARRA VG E VG VG VG VG E E G VG E VG VG VG G VG E VG VG G G G VG G G G VG VG E R R R VG R G G G E D D

Associated news

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