Regina Viarum
Careful selection of the best grapes from our estates and selection table. Maceration for 72 hours at a low temperature, then temperature controlled fermentation, with three daily pumping délastage and even up to 28 ° to remove all its color, aroma and complexity.
Wines Type:
Young red wine
Grapes Type:
Mencía (100%)
Pairing:
Ideal to consume meat, game, fish, lamprey and Galician cuisine in general.
Service Temperature:
16ºC - 18ºC
Wine Color:
Clean, consistent fulido reflects and reveals to us his tears. Hue or tone, with an attractive cherry with violet. Intensity of color with a medium-high.
Wine Aroma:
Your first impression pleasant aroma, fruit number, fresh and very ripe red fruits. Complex nose with a variety of shades, funds minerals are discovered in your tasting glass.
Wine Taste:
Attack fresh, mineral intensity very expressive, with velvety, round structure in the mouth. Amble, spacious and with a long aftertaste, recondando the variety with the passing of time. Warm and persistent.
Indicative price of the bottle:
9
Prize awarded Wine:
Bacchus de Oro 2012.#Medalla de Oro en XXXVI Challenge International du Vin 2012.#Mención de Honor en International Wine Challenge 2012.#Medalla de Plata en el concurso de los mejores vinos de España para EEUU organizada por Wine Events 2012.#Baco de Oro 2011.#Acio de Plata en la XXIII Edición de la Cata de los vinos de Galicia 2011.#Primer premio como Mejor Tinto Joven de la DO Ribeira Sacra.#Mejor Tinto Gallego 2011.#Medalla de Plata en la 19ª edición de los premios internacionales de alta montaña en Aosta - Italia .
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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RIBEIRA SACRA | E | E | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG |
Associated news
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