Princesa Ico Semidulce
Manual harvest in early August. Rigorous selection of grapes in a shaking table. Criomaceration (below freezing) prior to stemming and crushing. The draining and pressing softer extracted the juice, that after cleaning, fermented slowly at about 15 ° C. When there are about 20 grams. sugars, the fermentation is stopped by cooling to a temperature of 0 ° C. Then passing by microfiltration, thereby ensuring its stability.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (85%) , Moscatel (10%) , Diego (5%)
Pairing:
Ideal for foie gras, sweet and sour dishes with sauces (curry, etc ...), fish and some desserts.
Service Temperature:
10ºC
Wine Color:
Pale straw yellow, transparent and brilliant.
Wine Aroma:
Intense, clean, fruity and floral.
Wine Taste:
Balance in the mouth between the acidity and natural sugar moieties are to stop fermentation.
Indicative price of the bottle:
10.5
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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