Mayor de Castilla Roble
The grapes for this wine come from Oak own or selected plots owned by farmers with whom it maintains close contact throughout the year. The harvest is late, effected by the second week of October, in order to achieve a high concentration of polyphenols and good extract. However, green pruning regulating the desired load to each strain. The object is achieved easily, since the average yield of rainfed vineyard rarely exceeds 5,000 kg / hectare. The maceration of Castile Oak is long, 25 to 30 days, soft-coat pumping air into its final phase. Once descubado and pressed slightly, is racked to barrel where malolactic fermentation will. The stay in barrel lasts for 190 days, alternating oak from different sources. As a complement, a stay in the bottle in the cellar can get a top quality game of Castile Oak, which will keep its best and will be enhanced over the years.
Wines Type:
Red wine Crianza
Grapes Type:
Tempranillo (100%)
Pairing:
This wine goes perfectly with all kinds of well-seasoned meats and stews.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense cherry color, keeps a bright, clean tone.
Wine Aroma:
The nose expresses our memories fruit balanced with tertiary aromas of new wood of oak.
Wine Taste:
When you taste in the mouth is wide, with deep charge of soft tannins, very persistent and outfitted in their structure.
Indicative price of the bottle:
4
Prize awarded Wine:
International Wine and Spirits Competition 2010, Bronze medal.#International Wine and Spirits Competition 2011, Best Silver medal.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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