Marqués de Riscal Limousin
Wine made from Verdejo carefully selected from old vines pruned in glass, located in the best land gravelly higher terraces of the Douro River. This highly adaptable grape and good acidity, allows optimum fermentation and aging on lees in French oak barrels. The harvest is done manually in boxes of 15 kg capacity for subsequent pressing of the whole grapes without de-stemming. In this way is limited to the maximum oxidation and must retain all flavorings, color and freshness typical of this variety. After some clarification of the must, fermentation takes place in French oak barrels Allier, followed by aging on the lees which can last from 6-7 months.
Wines Type:
Young White Wine
Grapes Type:
Verdejo (100%)
Pairing:
Ideal to serve with fish sauce, white meat, even with not too heavy sauces, roast lamb, grilled vegetables and legumes.
Service Temperature:
9ºC - 12ºC
Wine Color:
Pale gold.
Wine Aroma:
Complex and elegant nose with notes of vanilla, flowers and light touches of fennel and low scrubland.
Wine Taste:
The palate is creamy, with a background of fine lees, dried fruit and toasted oak notes own timber.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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