This wine is made with grapes from Tempranillo and Graciano, from the vineyards surrounding the old Torrea Farm, where they currently stand facilities holds Marques de Riscal. The ground floor is the classic Rioja Alavesa arcillocalcáreo has historically provided the best qualitative results. Handmade vintage boxes and small capacity, passes through selection tables before proceeding to stemming and crushing. Then the fermentation takes into small stainless steel tank at a temperature not exceeding 25 ° C intended to preserve maximum fruity character. The extraction is performed with gentle pumping and a short maceration, with the objective of maintaining the fineness, elegance and freshness necessary to have a pleasant mouthfeel and persistent. After malolactic fermentation, the wine remains in French Allier oak barrels for 18 months, and after a short period of refinement in the bottle the wine hits the market. It's a different style to the wines that had been developed traditionally Marqués de Riscal.
Red wine Reserva
Tempranillo , Graciano
Ideal with all kinds of meat: grilled, cooked with mushrooms, spicy. Perfect accompaniment to poultry chicken and fish poularda guisada.También marida powerful with sauces with intense flavor and aroma as sea bream and cod donostiarra the Rioja. Ideal to take bluefin tuna also.
16ºC - 18ºC
Barely covered cherry color changing symptoms.
The nose is intense, with notes of black fruits, mild spices and toasted nuances.
The palate is elegant and well structured, round, long and with a fresh and fruity.
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