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F. Urabain Tinto

It is produced each variety separately. The Cabernet Sauvignon comes into the tank taking care not to crush the grain, fermented at 28 ° C for two days, pressed and finished fermenting at 22 ° C. The Tempranillo is made the traditional way, the grain enters the tank and clean crushed leaves and clusters, where it will ferment at 28 ° C for ten days.

Wines Type

Wines Type:
Sweet Red Wine

Grapes Type

Grapes Type:
Cabernet Sauvignon (70%) , Tempranillo (30%)

Pairing

Pairing:
White and red meats, roasts, game, poultry, rice and pasta, and vegetables. All kinds of cheeses and sausages.

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
Ripe cherry color with purple.

Wine Aroma

Wine Aroma:
Vegetables initial aromas dissipate soon and give access to defrutas mature flavors.

Wine Taste

Wine Taste:
No Data

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

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NAVARRA VG E VG VG VG VG E E G VG E VG VG VG G VG E VG VG G G G VG G G G VG VG E R R R VG R G G G E D D

Associated news

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