F. Urabain Tinto
It is produced each variety separately. The Cabernet Sauvignon comes into the tank taking care not to crush the grain, fermented at 28 ° C for two days, pressed and finished fermenting at 22 ° C. The Tempranillo is made the traditional way, the grain enters the tank and clean crushed leaves and clusters, where it will ferment at 28 ° C for ten days.
Wines Type:
Sweet Red Wine
Grapes Type:
Cabernet Sauvignon (70%) , Tempranillo (30%)
Pairing:
White and red meats, roasts, game, poultry, rice and pasta, and vegetables. All kinds of cheeses and sausages.
Service Temperature:
16ºC - 18ºC
Wine Color:
Ripe cherry color with purple.
Wine Aroma:
Vegetables initial aromas dissipate soon and give access to defrutas mature flavors.
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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