F. Urabain Chardonnay
The stripped and squeezed grape enters the tank where he underwent a maceration for 48 hours at a controlled temperature of 10 ° C. The resulting must press the bleeding and move to another tank where it begins to ferment at a controlled temperature of 15 ° C. Once inicicada fermentation of this wine goes into barrels of 225 liter French and American oak where end of unfermented and stay for 4 months. This wine is the result of a blend of 80% barrel fermented and 20% fermented in depósito.La stripped and squeezed grape enters the tank where he underwent a maceration for 48 hours at a controlled temperature of 10 ° C. The resulting must press the bleeding and move to another tank where it begins to ferment at a controlled temperature of 15 ° C. Once inicicada fermentation of this wine goes into barrels of 225 liter French and American oak where end of unfermented and stay for 4 months. This wine is the result of a blend of 80% barrel fermented and 20% fermented in tank.
Wines Type:
Young White Wine Crianza
Grapes Type:
Chardonnay (100%)
Pairing:
All kinds of fish, seafood, rice and pasta.
Service Temperature:
10ºC - 12ºC
Wine Color:
Straw yellow with purple iridescence.
Wine Aroma:
Intense, fruity, toasty notes. Memories of melon and apple.
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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