Bohigas Blanc de Blancs
The must to develop the Blanc de Blancs come from a slight maceration of the grapes Xarel.lo, followed by a soft pressed to extract only the part containing the finer components of the baya.Fermentado at low temperature, in stainless steel tanks, devoting full attention to the conservation of aromas sutiles.El final blend of varieties xarel · lo and Parellada are determined by the characteristics of the vintage year, looking for the body and intensity of xarel · lo, but the freshness and softness of Parellada.
Wines Type:
Young White Wine Crianza
Grapes Type:
Xarel.lo (85%) , Parellada (15%)
Pairing:
All types of starters, fish and seafood.
Service Temperature:
8ºC - 10ºC
Wine Color:
Straw yellow with greenish hues.
Wine Aroma:
Very cool and powerful scent initially fresh fruit and pineapple ácida.Su highlights developments in glass-making complexity with notes of white fruit, apricot on a background of sweet spices and aromatic herbs.
Wine Taste:
The palate is a wine in which the perception of lightness dominates pointed to by good acidity enveloped by the large structure of xarel.lo Òdena area.
Indicative price of the bottle:
5
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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| CATALUNYA | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | G | E | VG | VG |
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