Arrayán Premium
Cold maceration of each of the strains for 2 days. Temperature controlled fermentation in stainless steel small deposits for approximately 20 days. Malolactic fermentation in barrel. Aged in French oak barrels for 15 months. 18 months in bottle.

Wines Type:
Red wine Crianza

Grapes Type:
Syrah (55%) , Cabernet Sauvignon (20%) , Merlot (15%) , Petit Verdot (10%)

Pairing:
Stews and meats.

Service Temperature:
14ºC - 16ºC

Wine Color:
Intense cherry red color.

Wine Aroma:
Intense couleur rouge cerise.

Wine Taste:
Rich flavor of toasted notes with hints of cocoa maturation and black chocolate. Earthy and sweet, with contributions warm and fleshy. Ripe tannins marked. Redondo.

Indicative price of the bottle:
30

Prize awarded Wine:
No Data

The Essence of Wine Awards:
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