Albaflor Crianza
Red wine elaborated only from dark grapes, from sustainable agriculture, accurately harvested by hand. Maceration with the skins over 24 hours and spontaneous fermentation in a stainless steel tank. Triple ageing process: concrete, oak barrel (over 16 months) and bottle in a cave. This wine can have sediments so decantation is recommended. Will nicely evolve over three years.
Wines Type:
Red wine Crianza
Grapes Type:
Manto Negro (49%) , Merlot (27%) , Cabernet Sauvignon (24%)
Pairing:
Red meat, Iberian cold meat and hard cheese.
Service Temperature:
13ºC - 15ºC
Wine Color:
High cherry picota coloured layer, clean and bright.
Wine Aroma:
An intense nasal phase where the red fruit (cassis and cherry), liqueur fruit and spicy notes (clove and nutmeg) are emphasized and perfectly integrated into the wood, vanilla and smoky notes, as a result of staying in the oak barrel for 16 months.
Wine Taste:
On the palate is fresh, dense, balanced and with notes of red and liqueur fruit. Long aftertaste.
Indicative price of the bottle:
11
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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