Albaflor New Tinto
Abaflor New Red is a sustainably elaborated wine, which process, already since the cultivation at the vineyard, does not include chemical treatments. In the winery, the first step for this winemaking, once the grapes have already passed through the hopper, is to introduce them in the stainless steel tank, where macerates with the skins over 24 hours and, afterwards, the spontaneous fermentation takes place at a controlled temperature of 15ºC, what allows us to achieve the perfect balance between sugar, alcohol and acidity. After four to six weeks, once the fermentation is over and after passing the juice through the skins several times, the wine stays in the tank over six months, until its complete stabilization and clarification. The last part of the process is a concrete ageing during one year for its oxygenation.
Wines Type:
Young red wine
Grapes Type:
Manto Negro (50%) , Cabernet Sauvignon (25%) , Merlot (25%)
Pairing:
Because of its lightness and simplicity, Albaflor New Tinto is perfect for having just a glass of wine when the autumn temperatures cool the atmosphere but if we want to enjoy it with a nice meal it is highly recommended in a barbecue.
Service Temperature:
11ºC - 13ºC
Wine Color:
In the first tasting phase, the visual phase, Albaflor New Red offers an intense cherry-plum coloured.
Wine Aroma:
In the olfactory phase, we can find mid intensity mineral aromas such as liqueur fruit, ripe fruit and raising fruit along with smoky notes.
Wine Taste:
Lastly, on the palate, Albaflor New Red is a fruity, light and easy wine with an aftertaste of ripped fruit and raising fruit.
Indicative price of the bottle:
6
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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