Juan Carlos Gutiérrez Colosía
Founded in 1838
The structure of the wineries is known in the zone as " ship of cathedral ". They are buildings of great height and numerous arches that expose the wines to the influence of the special climate of the one that enjoys the region of the Sherry. The first ship was constructed in 1838 and it remains practically like then.
At the beginning of the 20th century it was acquired by D. Jose Gutiérrez Dosal, and in 1969 the family Gutiérrez-lattice I buy the ruins of the palace of the count of Cumbrehermosa, who already had a winery and in his place they made construct two ships mas.
Data Winery
Web of winery:
www.gutierrezcolosia.com
Address of the winery:
Avda. Baja Mar,40 (Puerto de Santa María - 11500 - Cádiz - Andalucía - España)
Phone winery:
956852852 |
Mobile winery:
No Data
Fax cellar:
956542936
Person in charge of the winery:
No Data
Winemaker:
No Data
Barrels:
No Data
Acres:
No Data
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
Celosia, Mari Pepa, Sangre,Trabajadero, Campo de Guía
Associated Wineries
This winery does not have associated other wineries
Associated news
No news for this winery. To create news you can register as a user of LaEsenciaDelVino
Wines
Colosía Fino
Designation of Origin JEREZ
Obtained by biological aging, the proximity of the sea Bodegas gives special characteristics. Aging under the flower for at least 3 years.
View wineColosía Amontillado
Designation of Origin JEREZ
3 years bológica breeding and at least 5 years of aging in oak barrels.
View wineColosía Oloroso
Designation of Origin JEREZ
Ageing in oak barrels, raising at least 7 years. Aroma and flavor full of nuances, a wine full of balance and elegance.
View wine
Colosía Moscatel Soleado
Designation of Origin JEREZ
Made from Muscat of Alexandria of great aromatic power and high sugar content. Raisining in the sand on the beach in Chipiona. Pasil system is to put the grapes in the sun, raisined in beach sand for several days (8 to 14, according to the meteorological time) covering it at night to accelerate dehydration and prevent rot spray. He turns every day for a minimum homogénea.Hay raisining partial fermentation is cut by adding wine alcohol to reach 15 degrees. The traditional aging criaderas and sills with a time of approximately 6 years.
View wine
Colosía Solera Familiar Pedro Ximénez
Designation of Origin JEREZ
Limited production of up to 400 bottles of 500ml each year. The oldest solera cellar of more than one hundred years old.
View wine