Cortijo Los Aguilares, S.A.
Founded in 1999
The Cortijo de los Aguilares has an extension of 800 has, of which 18 has they are dedicated to his own vineyard and the rest to other developments as an extensive pasture the baby of the Iberian pork. The area is to 900 m on the level of the sea, which constitutes one of the strong points of the vineyard, since we possess a magnificent solar exhibition, but with soft temperatures.
This is translated in mature wines into phenolic level, but fresh air at the same time. They cultivate different varietales, though his major wine is the Pinot Noir, which has received several international awards. The winery has been remodelled recently, but preserving the traditional style. In addition, they have an agreeable room of tryings to receive visits and to offer tryings wines.
Data Winery
Web of winery:
www.cortijolosaguilares.com
Address of the winery:
Ctra. Ronda -Campillos, Km 5 (Ronda - 29400 - Málaga - Andalucía - España)
Phone winery:
952855561 |
Mobile winery:
No Data
Fax cellar:
952855461
Person in charge of the winery:
No Data
Winemaker:
No Data
Barrels:
140 Barrels
Acres:
18 Acres
Production Capacity:
37500 liters/year
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
TADEO, LOS AGUILARES PINOT NOIR 2010, PAGO EL ESPINO 2007, LOS AGUILARES ROSADO 2010, LOS AGUILARES TINTO 2010
Associated Wineries
This winery does not have associated other wineries
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Wines
Los Aguilares Rosado
Denominación de Origen MALAGA
Of the hand of his enologist, Bibi García, there comes to us this pink wine produced from the fermentation to low temperature of the musts of the varieties that compose it. Fresh and balanced.
View wineCortijo Los Aguilares Pinot Noir
Denominación de Origen MALAGA
Este monovarietal de Pinot noir ha sido galardonado con la Medalla de Oro en 2010 y con la Gran Medalla de Oro en 2008 en el "Mundial du Pinot noir" de Sierre, Suiza. Se elabora en las cercanías de la Serranía de Ronda, en un viñedo situado a una altitud superior a los 900 metros. Esta ubicación provoca que las oscilaciones de temperatura entre el día y la noche sean importantes, propiciando una lenta maduración de la uva y consiguiendo con ello mantener su acidez en óptimas condiciones. Crianza de 8 meses en roble francés.
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