Celler de Capçanes
Founded in 1933
The cooperative was founded in 1933 by several families of the region. The vineyards are property of his partners cultivated with the sensitivity and the conscientiousness that it needs to obtain a few healthy and debit grapes of the land that sees them to grow. His first wine producing in cask it dates back of 1991. And his facilities possess the technologies mas advanced and an important park of casks.
His brilliant wines, they are the fruit of the talent, the effort and dedication of his men and women.
Data Winery
Web of winery:
www.cellercapcanes.com
Address of the winery:
Llebaria, s/n (Capçanes - 43776 - Tarragona - Cataluña - España)
Phone winery:
+34 977 178 319 |
Mobile winery:
No Data
Fax cellar:
+34 977 178 319
Person in charge of the winery:
D. Francesc Quintana
Winemaker:
D. Jürgen
Barrels:
No Data
Acres:
270 Acres
Production Capacity:
85000 liters/year
National Distribution:
20%
International Distribution:
80%
Wine tourism and Shop On-Line
Brands
MAS COLLET, FLOR DE PRIMAVERA, LASEDAL, MAS TORTÓ, COSTERS DEL GRAVET, MAS DONÍS, VALL DEL CALÀS, PANSAL DE CALÀS, CABRIDA, NÀSTIC
Associated Wineries
This winery does not have associated other wineries
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Wines
Mas Donís Tinto
Designation of Origin MONTSANT
After careful fermentation, aging the wine in large vats to preserve the fruit character in its most authentic and pure state.
View wineLasendal
Designation of Origin MONTSANT
This wine is made with grapes from the local variety with a little grenache syrah support, both from its vineyards high in the mountains of Capçanes. All this after a meticulous and slow fermentation under strict temperature control. 9 months in American and French oak barrels for 1-5 years (228L). Tostado ligero.Envejecimiento middle and rear tank for 6 months before bottling.
View wineFlor de Primavera Peraj Ha'Abib
Designation of Origin MONTSANT
Celler Capçanes prepares a kosher wine for years and today is considered one of the best worldwide. A high quality red and in itself, whose manufacturing process is carried out under the strict supervision of a rabbi from the strain and throughout its development. 12 months in French oak barrels and new kosher 1 year (228L). Tostado medium and light. Subsequent aging tank for 3 months before bottling.
View wine